Foil Cooked Scallops and Mushrooms

• 4 Scallops (large)
• 1/6 packet Enoki mushrooms
• 1/6 packet Shimeji mushrooms
• 1 maitake, shiitake etc. Other mushrooms of your choice
• 1/2 Onion (medium)
• 1 four 5 grams cubes Butter
• 1 Salt and pepper
• 2 tablespoons, divided Sake

1. Cut the mushrooms into easy to eat pieces.
2. Slice the onion.
3. Prep 2 large sheets of aluminum foil.
4. Spread one of the sheets and place half the amount of onions in the middle.
5. Add 2 scallops, and top with 1/2 the mushrooms.
6. Season with salt and pepper, and top with 2 knobs of butter.
7. How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times.
8. Fold the left side to the right 2-3 times, and fold the right side in the same way.
9. Place both foil packets on a pan, and cover with a lid.
10. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.

enoki mushrooms, packet, maitake, onion, butter, salt

Taken from cookpad.com/us/recipes/152273-foil-cooked-scallops-and-mushrooms (may not work)