Blueberry 'N' Spice Sauce

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/4 cup water hot
• 2 tablespoons lemon juice
• 2 cups blueberries

1. Rinse and clean blueberries.
2. If using frozen dry pack Blueberries, thaw them first.
3. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
4. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
5. Add blueberries; cook and stir until mixture comes to a boil.
6. Serve warm over ice cream or cake or frozen pies.
7. MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg.
8. Gradually add water and lemon juice.
9. Microwave on full power (high) 2 to 3 minutes or until mixture boils.
10. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils.
11. Proceed as above.

sugar, cornstarch, cinnamon ground, nutmeg ground, water, lemon juice, blueberries

Taken from recipeland.com/recipe/v/blueberry-n-spice-sauce-5578 (may not work)