California Beef Skillet

• 1 pound Ground Beef
• 1 whole Medium Onion, Diced
• 3 cups Water Or Beef Stock
• 1/2 teaspoons Dry Mustard
• 1- 1/4 cup Rice (white Or Brown)
• 2 teaspoons Beef Bouillon, If Using Water
• 2 cups Canned Tomato Chunks
• 1 whole Green Or Red Pepper, Diced
• 1 cup Cubed Cheese, A Good Melting One

1. Brown beef and onions in a large pot.
2. Drain fat if necessary.
3. Stir in water or stock, dry mustard, rice, and bouillon (if using).
4. Bring to a boil, reduce to a simmer and cook covered for 25 to 45 minutes, or until liquid is absorbed and rice is soft.
5. Stir in the tomatoes, pepper, and cheese cubes.
6. Cover and let sit a few minutes to melt the cheese.
7. Serve immediately.

ground beef, onion, water, dry mustard, rice, if using water, tomato, red pepper, cubed cheese

Taken from tastykitchen.com/recipes/main-courses/california-beef-skillet/ (may not work)