Super Simple Tuna Cakes

• 1 tablespoon cajun seasoning (or according to taste. I use Tony Cachere's)
• 1 teaspoon garlic powder (or according to taste)
• 13 cup breadcrumbs
• 1 (5 ounce) can solid white tuna (drained)
• 2 tablespoons mayonnaise
• 1 tablespoon oil

1. In a bowl, mix together tuna, cajun seasoning, garlic powder, bread crumbs and mayo together.
2. If you feel it is too wet add more bread crumbs.
3. I you feel it is too dry add more mayo.
4. Add oil to skillet and heat on medium high heat.
5. Grab mixture and form into patties about 1/2 inch thick.
6. Place them in hot skillet and cook for about 5-7 min on each side depending on how big you made them.
7. Once browned and cooked through serve with your favorite sauce and enjoy!

cajun seasoning, garlic, breadcrumbs, solid white tuna, mayonnaise, oil

Taken from www.food.com/recipe/super-simple-tuna-cakes-431173 (may not work)