Baby Carrots With Cranberries

• 1 lb baby carrots
• 1 cup cider
• 1 pinch salt
• 1 cup fresh cranberries
• 1 tablespoon unsalted butter
• 1 12 tablespoons maple syrup

1. Put the carrots and cider into a medium skillet and bring to a boil.
2. Add the salt, reduce the heat, and cook at a low boil stirring occasionally, for about 10 minutes, until the liquid is reduced by half.
3. Add the cranberries, butter and maple syrup and cook several more minutes, stirring occcasionally, until the carrots are tender but slightly crispy and the remaining liquid in the pan is syrupy.
4. Don't over cook the carrots.
5. Total cooking time will be about 12-14 minutes.
6. Transfer to serving bowl.

baby carrots, cider, salt, fresh cranberries, unsalted butter, maple syrup

Taken from www.food.com/recipe/baby-carrots-with-cranberries-449066 (may not work)