Pork Tocino (Sweet Cured Pork)

• 4 1/2 pounds boneless pork shoulder
• 2 1/4 cups brown sugar
• 3 tablespoons seasoned salt
• 1 tablespoon garlic salt
• 1 tablespoon ground black pepper
• 1 teaspoon curing salt (Prague powder #1)
• cooking oil

1. Cut the pork into thin slices measuring about 4-inches square; smaller pieces are fine.
2. Stir the brown sugar, seasoned salt, garlic salt, pepper, and curing salt together in a bowl; sprinkle each of the slices of pork with the mixture. Lay the pork slices flat in a large container with a cover. Let sit in the refrigerator 3 to 4 days before using.
3. To prepare the tocino, combine the desired amount of the pork with enough water to cover in a large non-stick skillet and bring to a boil for about 5 minutes. Drain and discard the water. Dry the pan completely.
4. Heat the oil in the skillet over medium heat; fry the pork slices in the hot oil until lightly browned, 1 to 2 minutes per side.

pork shoulder, brown sugar, salt, garlic salt, ground black pepper, curing salt, cooking oil

Taken from www.allrecipes.com/recipe/212988/pork-tocino-sweet-cured-pork/ (may not work)