Dijon Mushroom Beef

• 12 lb fresh mushrooms, sliced
• 1 medium onion, sliced
• 2 teaspoons olive oil
• 1 lb boneless beef top sirloin steak, thinly sliced
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 34 cup nonfat milk
• 2 tablespoons Dijon mustard
• hot cooked no yolk noodles (optional)

1. In a large nonstick skillet, saute mushrooms and onion in oil until tender.
2. Remove and set aside.
3. In the same skillet, cook beef until no longer pink.
4. Add the soup, milk, mustard and mushroom mixture.
5. Bring to a boil and reduce heat; cook and stir until thickened.
6. Serve over hot cooked noodles if desired.

mushrooms, onion, olive oil, boneless beef, condensed cream, nonfat milk, mustard, noodles

Taken from www.food.com/recipe/dijon-mushroom-beef-380849 (may not work)