Maple Apple Crisp

• 5 apples, peeled, cored and sliced
• 34 cup maple syrup
• 12 cup all-purpose flour
• 12 cup rolled oats
• 12 cup brown sugar
• 1 pinch salt
• 12 cup butter, softened

1. preheat oven to 350.
2. place apples in an 8x8 inch baking dish.
3. toss apples with syrup.
4. in a separate bowl, mix together flour, otas, sugar, and salt.
5. cut in butter until mixture is crumbly.
6. sprinkle mixture evenly over apples.
7. bake in oven for 35 minutes of until topping is golden brown.
8. serve warm or at room temperature.

apples, maple syrup, flour, rolled oats, brown sugar, salt, butter

Taken from www.food.com/recipe/maple-apple-crisp-349484 (may not work)