Kai Yang (Garlic Chicken)

• 2 pounds chicken breasts
• 6 cloves garlic crushed
• 2 teaspoons salt
• 2 tablespoons black peppercorns coarsely ground
• 4 whole cilantro and roots
• 2 tablespoons lemon juice

1. Cut breasts in halves.
2. Crush garlic with salt.
3. Wash and finely chop the fresh coriander, including roots, stems, and leaves.
4. Mix garlic, salt, peppercorns, coriander and lemon juice and rub into the chicken breasts.
5. Cover and stand for at least one hour or overnight in refrigerator.
6. Put under a hot grill about 6 inches from heat.
7. Cook, turning every 5 minutes until chicken is tender and skin crisp.

chicken breasts, garlic, salt, black, cilantro, lemon juice

Taken from recipeland.com/recipe/v/kai-yang-garlic-chicken-36327 (may not work)