Red Onion and Apple Chutney with Blue Cheese

• 1 teaspoon olive oil
• 2 large red onions, sliced
• 2 large red apples, sliced
• 1/2 cup cider or HEINZ Distilled White Vinegar
• 1/4 cup water
• 1/3 cup brown sugar
• salt and pepper, to taste
• 250g creamy blue cheese
• 125g CAPTAIN'S TABLE* Water Crackers

1. Heat oil in a fry pan and cook red onions until lightly browned.
2. Add apples, vinegar and water; simmer until apples softened.
3. Stir in brown sugar, salt and pepper.
4. Simmer until thickened.
5. Serve the chutney on water crackers with a wedge of blue cheese.

olive oil, red onions, red apples, cider, water, brown sugar, salt, blue cheese, s

Taken from www.kraftrecipes.com/recipes/red-onion-apple-chutney-blue-cheese-103726.aspx (may not work)