Mexican Fiestada For School Lunch

• 1 (1.25 ounce) package dry taco seasoning mix
• 1 cup ground beef
• 1 (14 ounce) package prepared pizza dough, or as needed
• 1/2 cup pizza sauce
• 1/4 teaspoon ground cumin
• 1 pinch salt
• 1 1/4 cups shredded mild Cheddar cheese

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
4. Bake in the preheated oven for 3 minutes. Remove but leave oven on.
5. Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
6. Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.

ground beef, pizza sauce, ground cumin, salt, cheddar cheese

Taken from www.allrecipes.com/recipe/265999/mexican-fiestada-for-school-lunch/ (may not work)