Quick Crispy Chili Rellanos

• 1 packages egg roll wrappers
• 1 large can hatch green chilies
• 1 packages shredded Mexican blend cheese
• 4 cup vegetable oil
• 1 cup water
• 1 quart green chili sauce (store bought or your own ) I use my own

1. Lay out 1 roll wrapper on cutting board
2. Cut a green chili in half and lay it in the center diagonally
3. Add shredded cheese and wet edges of wrapper with water.
4. fold wrapper inword so that no chili or cheese is exposed.
5. sealed good.
6. Repeat until all wrappers are used.
7. I get about 20 Rellanos per package.
8. Heat oil in a pan or deep fryer to medium heat.
9. Make sure oil is hot before frying the Rellanos.
10. I usually cook 4-5 at a time.
11. Cook til golden brown.
12. Flipping once if your using a pan.
13. Set on paper towels to cool.
14. Serve with chili or you can eat them just like an egg roll.
15. I smother them with my green chili (see recipe).
16. I top with lettuce and tomato!

egg roll wrappers, hatch green chilies, blend cheese, vegetable oil, water, green chili sauce

Taken from cookpad.com/us/recipes/339808-quick-crispy-chili-rellanos (may not work)