Green chile chicken enchiladas

• 1 packages 34 count corn tortillas
• 1 packages Boneless skinless chicken breast
• 1 packages Bueno autumn roasted green chile
• 1 can Family size cream of mushroom
• 1 can Family size cream of chicken
• 1/4 cup Milk
• 2 packages Shredded.cheese
• 1/4 cup Oil (to fry)

1. Boil chicken till fully cooked.
2. Once chicken is cooled shred it.
3. Add chile, cream of mushroom, cream of chicken, and milk to the shredded chicken and mix well.
4. Heat oven pn 400
5. Fry enough corn tortillas to cover the bottom,(make sure the tortillas are soft and patted dry from excess oil), spread chicken mixture evenly on tortillas, sprinkle cheese on mixture.
6. Then layer untill you get to the top cover with cheese and bake for about 45 min, till cheese is brown and bubbly, take out and let rest about for 20 min..

corn tortillas, chicken breast, cream of mushroom, cream of chicken, milk, shreddedcheese, oil

Taken from cookpad.com/us/recipes/330368-green-chile-chicken-enchiladas (may not work)