20-Minute Mushroom-Parmesan Rice Skillet

• 1 Tbsp. butter
• 1 onion, chopped
• 8 oz. sliced fresh mushrooms
• 2 tsp. chopped fresh oregano
• 1 can (14-1/2 oz.) chicken broth
• 1-1/4 cups milk
• 2 cups instant white rice, uncooked
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Melt butter in large skillet on medium heat.
2. Add onions; cook and stir 3 to 5 min.
3. or until crisp-tender.
4. Add mushrooms and oregano; cook 5 min.
5. or until mushrooms are tender, stirring frequently.
6. Add broth and milk; stir.
7. Bring to boil.
8. Stir in rice; simmer on medium-low heat 5 min.
9. Remove from heat.
10. Stir in cheese; cover.
11. Let stand 5 min.

butter, onion, mushrooms, fresh oregano, chicken broth, milk, instant white rice, parmesan cheese

Taken from www.kraftrecipes.com/recipes/20-minute-mushroom-parmesan-rice-skillet-156574.aspx (may not work)