Pan-fried Mackerel Tatsuta-age

• 2 fillets Mackerel
• 1 tbsp Cooking sake
• 2 tbsp Mentsuyu (2x concentrate)
• 1 tsp Soy sauce
• 1 tsp Grated garlic
• 1 tsp Grated ginger
• 1 Katakuriko
• 2 tbsp Vegetable oil
• 1 tbsp Sesame oil

1. Cut the mackerel into bite sizes.
2. Pour sake over the mackerel to remove the fishy odor.
3. Mix all seasonings into a bowl.
4. Wrap with plastic film and microwave for a minute at 600W.
5. While Step 2 is still hot, put Step 1 skin side up.
6. Marinate for about 10 minutes.
7. Heat the ingredients in a frying pan.
8. Sprinkle katakuriko on Step 3.
9. Place in the pan, skin side down and drizzle in the oil.
10. Flip over and cook until both sides are crispy and browned.

mackerel, sake, soy sauce, garlic, ginger, katakuriko, vegetable oil, sesame oil

Taken from cookpad.com/us/recipes/168390-pan-fried-mackerel-tatsuta-age (may not work)