Bruschetta Recipe

• 7 plum tomatoes
• 2 cloves minced garlic
• 1 Tbsp Olive Oil
• 1 teaspoon balsamic vinegar
• 6 basil leaves, chopped
• Salt and Pepper to taste
• 1 baguette
• 1/4 cup olive oil

1. Remove skins of the tomatoes, remove seeds and chop finely.
2. Put tomatoes, garlic, 1 Tbsp olive oil, and balsamic vinegar in a bowl and mix.
3. Add chopped basil, salt, and pepper to taste.
4. Slice baguette about A 1/2 inch thick slices.
5. Coat one side with olive oil.
6. Place on a cooking sheet, olive oil side down.
7. Place in the oven at 450 A degrees F on the top rack.
8. Toast for 5-6 minutes until golden brown.
9. Place toasted bread on a platter, olive oil side up and put the tomato topping on each slice and serve.

tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, baguette, olive oil

Taken from cookeatshare.com/recipes/bruschetta-450 (may not work)