Sweet and Sour Meatballs--Dump and Done!

• 4 -5 lbs frozen meatballs
• 2 (12 ounce) jars chili sauce
• 1 (16 ounce) can jellied cranberry sauce
• 1 tablespoon yellow mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried oregano
• 14 cup grape jelly

1. Place meatballs in a crockpot and add the remaining ingredients on top.
2. Stir around and cook on high for 2 hours.
3. Simmer on low for another 2 hours.
4. The sauce will thicken as the ingredients melt together--no need to heat them separately.
5. Just dump them all in a crockpot and you're done!

frozen meatballs, chili sauce, cranberry sauce, yellow mustard, worcestershire sauce, oregano, grape jelly

Taken from www.food.com/recipe/sweet-and-sour-meatballs-dump-and-done-459638 (may not work)