Stuffed Celery Sticks

• 4 ounces cream cheese
• 14 cup low-fat vanilla yogurt
• 12 cup water packed crushed pineapple, drained
• 12 cup grated carrot
• 2 tablespoons thinly sliced green onion tops
• 27 (5 inch) long celery ribs

1. In a small bowl stir cream cheese and yogurt til well combined.
2. Stir in pineapple, carrot and onion until well combined.
3. Fill each celery stick with 2 tsp of mixture.
4. Mixture can be used immediately, or covered and refrigerated for 24 hours before using.
5. The filling will keep covered 3-4 days in the fridge.

cream cheese, lowfat vanilla yogurt, water, carrot, long celery

Taken from www.food.com/recipe/stuffed-celery-sticks-134622 (may not work)