5 Can Italian Soup - Ww 3 Points

• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 (8 ounce) can corn
• 1 (18 1/2 ounce) can fat free vegetable soup (ready to serve)
• 1 (14 1/2 ounce) can zucchini with Italian-style tomato sauce
• 1 (8 ounce) can garbanzo beans, rinsed and drained

1. Mix all together in soup pot.
2. Warm on medium high heat.
3. Serve with bread and parmesan cheese,.

italianstyle diced, corn, vegetable soup, zucchini, garbanzo beans

Taken from www.food.com/recipe/5-can-italian-soup-ww-3-points-282417 (may not work)