Red Potatoes Roasted with Onions & Thyme Recipe

• 2 small red onions
• 2 pounds very small red potatoes cut in half (about 20)
• 3 Tbsp olive oil
• 3 Tbsp sherry vinegar
• 3 Tbsp fresh thyme leaves
• Kosher salt and fresh ground pepper

1. Heat over to 425F with rack in middle.
2. Trim ends of onion, leaving core together.
3. Cut in half, then cut each half into 4 wedges.
4. In a med bowl, combine the onions, potato halves, olive oil, and sherry vinegar.
5. Season with salt and pepper.
6. Toss to coat.
7. Spread onto a large rimmed baking sheet in a single layer.
8. Place potato halfs cut side down.
9. Roast unil the cut sides are crusty and brown, abotu 35-40 minutes.
10. Turn the potatoes and onions with a spatula.
11. Sprinkle the thyme leaves over the potatoes and return to the oven and roast another 5 minutes.
12. Taste and season with more salt if needed.

red onions, red potatoes, olive oil, sherry vinegar, thyme, kosher salt

Taken from cookeatshare.com/recipes/red-potatoes-roasted-with-onions-thyme-44688 (may not work)