Twist Cone Macaroni Salad

• 32 ounces noodles, uncooked
• 6 (12 ounce) cans Carnation Evaporated Milk
• 2 cups sugar
• 1 dash salt
• 12 cup mustard
• 14 cup vinegar
• 1 gallon salad dressing
• 1 cup green pepper, chopped
• 1 cup celery, chopped
• 12 cup onion, chopped

1. Cook noodles per package directions, drain, and run cold water over to cool noodles.
2. Mix all dressing ingredients together.
3. You may need to adjust sugar and vinegar for the right sweet taste combination.
4. When sauce is combined, add noodles.

noodles, carnation, sugar, salt, mustard, vinegar, gallon salad dressing, green pepper, celery, onion

Taken from www.food.com/recipe/twist-cone-macaroni-salad-357564 (may not work)