Curry Shrimp

• 3 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 medium-size onion, chopped
• 1 whole scallion, chopped
• 1 clove garlic, minced
• 3 tablespoons seeded and diced sweet red pepper
• 1 slice Scotch bonnet pepper (any color)
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons tomato sauce or paste
• 1 cup water
• 1 cup sliced okra
• 1 pound medium-size shrimp, peeled and deveined

1. Heat the oil in a large skillet over medium-high heat.
2. When it is very hot, add the curry powder.
3. Cook, stirring, for 2 minutes.
4. Add the onion, scallion, garlic, sweet pepper, Scotch bonnet pepper and black pepper.
5. Cook, stirring constantly, for 3 minutes.
6. Add the tomato sauce or paste and cook 3 minutes more.
7. Add the water and blend well.
8. Add the okra and shrimp.
9. Reduce the heat to medium, cover and cook until the shrimp are just cooked through, about 5 minutes.
10. It is best served hot, straight out of the pan.

vegetable oil, curry powder, onion, scallion, clove garlic, sweet red pepper, scotch, freshly ground black pepper, tomato sauce, water, okra, shrimp

Taken from www.cookstr.com/recipes/curry-shrimp (may not work)