Peanut Butter Crunch Squares

• 12 cup margarine
• 12 cup brown sugar
• 1 12 cups flour
• 23 cup white sugar
• 23 cup light corn syrup
• 6 ounces peanut butter chips
• 12 cup chunky peanut butter
• 2 cups corn flakes

1. Cream margarine and brown sugar.
2. Stir in flour.
3. Press into un-greased 13 x 9-inch pan.
4. Bake at 350 for 15 minutes.
5. In saucepan combine granulated sugar and corn syrup; heat to boiling.
6. Remove from heat and add peanut butter chips and peanut butter.
7. Stir until melted.
8. Stir in cornflakes and spread over baked layer.
9. Cut into squares while still warm.

margarine, brown sugar, flour, white sugar, light corn syrup, peanut butter, chunky peanut butter, corn flakes

Taken from www.food.com/recipe/peanut-butter-crunch-squares-15007 (may not work)