Carrot-Avocado Salad

• 1/4 c. extra-virgin olive oil
• 3 tbsp. grapefruit juice
• 2 tsp. grapefruit zest
• 1 1/2 tsp. ground coriander
• kosher salt
• Freshly ground pepper
• 1 1/2 lb. carrots
• 1/4 c. roasted almonds
• 13 c. Parsley
• 2 medium Hass avocados

1. Preheat the oven to 450 degrees F. In a small bowl, whisk the olive oil, grapefruit juice, and coriander.
2. On a baking sheet, toss the carrots with 3 tablespoons of the dressing.
3. Spread the carrots in a single layer and roast for about 20 minutes, turning once, until golden and tender.
4. Season with salt and pepper.
5. Meanwhile, in a small bowl, mix the almonds, grapefruit zest, and parsley.
6. Transfer the carrots to a platter along with the avocados.
7. Drizzle with the remaining dressing, top with the grapefruit gremolata and serve.Looking for more healthy recipes?
8. Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.

extravirgin olive oil, grapefruit juice, ground coriander, kosher salt, freshly ground pepper, carrots, almonds, parsley, avocados

Taken from www.delish.com/recipefinder/carrot-avocado-salad-recipe-fw0214 (may not work)