Guatemalan Haroset/Charoset (Passover)

• 3 green apples, peeled, chopped, with a splash of
• lemon juice
• 2 tablespoons cashews, chopped
• 2 tablespoons honey
• 1 ounce sweet passover wine
• 1 teaspoon fresh cilantro, chopped
• 1 ounce green chili, and
• red chile, chopped, they are locally called chiltepe
• 2 teaspoons onions, chopped
• 2 garlic cloves, peeled, chopped
• 1 small tomatoes, chopped
• 1 tablespoon wine vinegar
• 1 tablespoon extra virgin olive oil
• cinnamon

1. Toss all haroset ingredients in a bowl and set aside.
2. Liquify all ingredients for the sauce in a blender and season with salt to taste,.
3. Add 1 tablespoons of the sauce to the haroset and blend.
4. Add cinnamon to taste.

green apples, lemon juice, cashews, honey, passover wine, fresh cilantro, green chili, red chile, onions, garlic, tomatoes, wine vinegar, extra virgin olive oil, cinnamon

Taken from www.food.com/recipe/guatemalan-haroset-charoset-passover-295897 (may not work)