Chocolate Macadamia Bars

• 1 cup whole wheat flour
• 14 cup sugar
• 12 cup butter (chilled and cut into 1/2 inch pieces)
• 18 teaspoon sea salt
• 1 cup sugar
• 12 cup whole wheat flour
• 13 cup egg white, plus
• 1 teaspoon egg white
• 4 tablespoons butter (melted and cooled)
• 1 teaspoon vanilla
• 14 teaspoon almond extract
• 34 cup semi-sweet chocolate chips
• 1 cup macadamia nuts (coarsely chopped)

1. Prepare crust:.
2. Preheat oven to 350F.
3. Blend flour, sugar, and salt with electric mixer.
4. Add butter; blend until mixture resembles wet sand.
5. Transfer to 8x8" glass baking dish.
6. Press mixture onto bottom and 3/4 inch up sides of dish.
7. Bake 15 minutes until golden brown on edges.
8. Prepare filling: Whisk togethr sugar, flour, egg whites, butter, almond extract & vanilla in large bowl.
9. Stir in chocolate chips and macadamia nuts.
10. Pour filling into warm crust.
11. Bake 45-50 minutes until golden brown.

whole wheat flour, sugar, butter, salt, sugar, whole wheat flour, egg white, egg white, butter, vanilla, almond, semisweet chocolate chips, nuts

Taken from www.food.com/recipe/chocolate-macadamia-bars-220259 (may not work)