Dilly Dressing
- 2 tablespoons Dijon mustard
- 13 cup tarragon vinegar
- fresh ground pepper
- 12 teaspoon sugar or 12 teaspoon Splenda sugar substitute
- 1 cup olive oil
- 2 tablespoons fresh dill, minced or 2 teaspoons dill weed
- In a small bowl, whisk the mustard, vinegar, pepper and sugar.
- In a fine stream,drizzle oil into mixture, whisking constantly(dressing will thicken);stir in dill; serve over your favorite salad greens.
mustard, tarragon vinegar, fresh ground pepper, sugar, olive oil, fresh dill
Taken from www.food.com/recipe/dilly-dressing-117258 (may not work)