Hash Browns & Eggs - Homemade

• 1 lb potato
• 2 tablespoons olive oil
• 2 medium leeks, finely shredded
• 2 medium carrots, grated
• 4 medium eggs
• 1 medium red chili pepper, finely chopped
• 2 tablespoons fresh coriander, chopped

1. Grate the potatoes,then squeeze out as much liquid as possible with your hands and pat dry on kitchen paper.
2. Heat the oil in a large (23-25cm non stick oven proof frying pan.
3. Add the leeks and cook stirring for 2 minutes Stir in grated potatoes and carrots, then lightly spread the mixture out in the pan.
4. Fry the mixture over a medium heat for 10 minutes till its nicely golden underneath.
5. Place the pan under the grill and cook for 5 minutes or until the hash is golden on top.
6. Remove from the grill and make four indentations in the surface.
7. Then crack four eggs into the indentations, grind over a little black pepper and scatter over the chili and coriander.
8. Next cover the pan with a lid and place it back on the hob over a medium heat and cook for a further 4-5 minutes or until the eggs are cooked to your liking.

potato, olive oil, leeks, carrots, eggs, red chili pepper, fresh coriander

Taken from www.food.com/recipe/hash-browns-eggs-homemade-283293 (may not work)