Date Triangles

• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• Pinch of salt
• 1 tablespoon finely grated orange zest
• 1/2 cup (1 stick) unsalted butter, cut in small pieces
• 2 teaspoons orange-flower water (optional)
• 3 tablespoons ice water
• 3/4 cup dates, preferably Medjool, pitted
• 1/3 cup sliced almonds, plus more for garnish
• 2 tablespoons fresh orange juice
• 1/2 teaspoon whole milk
• 2 tablespoons honey

1. In a food processor, combine flour, sugar, salt, and half the zest; pulse to combine.
2. Add butter; pulse until mixture is crumbly.
3. Combine orange-flower water, if using, and ice water; drizzle over mixture.
4. Pulse until dough just comes together.
5. Chill, covered, for 20 minutes.
6. In the clean bowl of a food processor, combine dates, almonds, remaining zest, and orange juice; pulse to coarsely chop.
7. Heat oven to 350F.
8. Form dough into 1 1/2-inch-diameter balls; flatten into 3 1/2-inch circles.
9. Place 1 heaping teaspoon date filling on each.
10. Fold sides toward centers, making triangles; press to flatten slightly.
11. Place pastries 2 inches apart on baking sheets lined with parchment paper; press again.
12. In a small bowl, whisk to combine milk and honey; brush on pastries.
13. Arrange 3 sliced almonds on each pastry.
14. Bake until golden, 30 to 40 minutes, rotating sheets halfway through.
15. Transfer pastries to a wire rack; brush with glaze again.
16. Let stand 15 minutes before serving.
17. Cookies can be kept in an airtight container at room temperature up to 3 days.

flour, sugar, salt, orange zest, unsalted butter, orangeflower water, water, dates, almonds, orange juice, milk, honey

Taken from www.epicurious.com/recipes/food/views/date-triangles-389318 (may not work)