Southwest Chicken

• 4 boneless skinless chicken breasts
• 12 teaspoon ground cumin
• 12 teaspoon cayenne pepper
• 1 tablespoon vegetable oil
• 1 cup corn
• 1 cup salsa
• 1 cup monterey jack pepper cheese, shredded
• 14 cup jalapeno, sliced
• 14 cup sour cream

1. Flatten chicken to 1/2 inch thickness.
2. Sprinkle with cumin and cayenne.
3. In a large skillet, cook chicken in oil over medium heat for 4 to 5 minutes on each side or until juices run clear.
4. Meanwhile, combine corn and salsa; spoon over chicken.
5. Top with cheese and jalapenos.
6. Cover and cook for 3 to 5 minutes.
7. Top each chicken breast with sour cream.

chicken breasts, ground cumin, cayenne pepper, vegetable oil, corn, salsa, monterey jack pepper cheese, jalapeno, sour cream

Taken from www.food.com/recipe/southwest-chicken-296938 (may not work)