Curried Rice

• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 tablespoons olive oil
• 4 teaspoons curry powder
• 2 cups long-grain white rice
• 3 1/4 cups water
• 2 teaspoons salt

1. Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened.
2. Add curry powder and rice and cook, stirring, 1 minute.
3. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
4. Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
5. Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

onion, garlic, olive oil, curry powder, longgrain white rice, water, salt

Taken from www.epicurious.com/recipes/food/views/curried-rice-106532 (may not work)