Aunt Emma's Cottage Cheese Pie

• 1 pint dry curd cottage cheese (2 cups)
• 3 eggs, well beaten
• 12 teaspoon salt
• 34 cup sweet cream
• 34 cup sugar
• 1 teaspoon flour
• 1 teaspoon vanilla
• 2 (9 inch) pie crusts, unbaked

1. Put cheese through sieve or potato ricer.
2. Add sugar, salt,flour,eggs and cream.
3. Bake with 2 crusts in 350 degree oven for 35 minutes in 9 inch pie plate.

cheese, eggs, salt, sweet cream, sugar, flour, vanilla, pie crusts

Taken from www.food.com/recipe/aunt-emmas-cottage-cheese-pie-125876 (may not work)