Eggless Pancakes

• 8 ounces whole wheat flour
• 6 ounces whole milk
• 1 ounce butter
• 2 ounces yoghurt
• 2 ounces sugar
• 1 ounce corn oil
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 1 teaspoon cinnamon (optional)
• 1 teaspoon maple syrup
• 1 banana (optional)

1. Sift the flour, baking powder/Soda and pour into a mixing bowl.
2. Chop the banana and put it in a Blender along with the milk, sugar and cinnamon powder.Blend and pour the "Milk-shake" in to the flour mixture.
3. Melt the butter and add to the batter along with the Yoghurt, maple syrup and corn oil.
4. Mix well with a wooden spoon.
5. Let the batter stand for about 15 minutes.
6. Heat up a pan.
7. Make sure its really hot and then turn the heat down.
8. It's important to cook these pancakes on medium heat.
9. Don't lubricate the surface if it's a non-stick pan.
10. Spoon about 3 Oz.
11. of batter and spread to a round.
12. Make sure each side cooks for about 3 minutes.
13. Serve with sliced strawberries and Honey-butter sauce.
14. Note: Use up all the batter and store the extra pancakes in the freezer.

whole wheat flour, milk, butter, yoghurt, sugar, corn oil, baking powder, baking soda, cinnamon, maple syrup, banana

Taken from www.food.com/recipe/eggless-pancakes-101670 (may not work)