Improved Saffron Gin Cocktail

• 2 ounces Bull Dog Gin (infused with saffron)
• 1/4 ounce Maraschino liqueur
• 1/4 ounce lemon oil and cardamom syrup
• 2 dashes Peychaud's Bitters
• orange twist, to garnish

1. Add a decent pinch of saffron threads to a bottle of Bulldog Gin and let them sit for a few days (every once in while give it a shake to make sure it doesn't settle).
2. Strain out the threads to end up with a somewhat savory and subtly aromatic gin infusion, that just happens to be an odd yellow color.

gin, maraschino liqueur, lemon oil, bitters, orange twist

Taken from www.foodrepublic.com/recipes/improved-saffron-gin-cocktail-recipe/ (may not work)