Mad About Meat Loaf

• 1 (6 ounce) packagefresh Baby Spinach
• 1 cup shredded cheddar cheese, divided
• 23 cup mashed cooked carrot
• 1 slice whole wheat bread, torn into pieces
• 2 eggs, lightly beaten
• 12 cup grated zucchini
• 12 cup tomato sauce, divided
• 13 cup grated parmesan cheese
• 14 cup finely chopped onion
• 3 tablespoons ground flax seeds
• 3 tablespoons ground walnuts
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon italian seasoning
• 12 teaspoon dried sage
• 14 teaspoon salt
• 18 teaspoon pepper

1. In a large saucepan, bring 1/2 inches of water to a boil.
2. Add spinach; cover and boil for 3-4 minutes or until wilted.
3. Drain and squeeze dry.
4. In a large bowl, combine 3/4 cup cheddar cheese, carrots, bread, eggs, zucchini, 1/4 cup tomato sauce, Parmesan cheese, onion, flaxseed, walnuts, oil, garlic, seasonings and spinach.
5. Pat into a greased 8-in.
6. x 4-in.
7. loaf pan; top with remaining tomato sauce.
8. Bake, uncovered, at 325 for 45 minutes.
9. Sprinkle with remaining cheddar cheese.
10. Bake 4-7 minutes longer or until heated through and cheese is melted.
11. Let stand for 5 minutes before slicing.

spinach, cheddar cheese, carrot, whole wheat bread, eggs, zucchini, tomato sauce, parmesan cheese, onion, ground flax seeds, ground walnuts, olive oil, garlic, italian seasoning, sage, salt, pepper

Taken from www.food.com/recipe/mad-about-quot-meat-quot-loaf-491222 (may not work)