Buffalo Chicken Supper in a Sub

• 1 lb chicken breast tenders
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 12 teaspoon paprika
• 2 tablespoons flour
• 1 tablespoon olive oil
• 2 tablespoons bottled hot sauce
• 34 cup sliced red onion
• 34 cup sliced cucumber
• 12 cup bottled ranch dressing
• 4 long sub buns, split
• 4 red bibb lettuce
• 2 stalks celery, sliced into strips
• 4 tablespoons crumbled blue cheese

1. In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
2. In large nonstick frypan, place olive oil over medium-high heat.
3. Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
4. Drizzle hot sauce over chicken, toss to coat; set aside.
5. In medium bowl, mix together onion, cucumber and ranch dressing.
6. Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
7. Sprinkle with bleu cheese.

chicken breast tenders, garlic, chili powder, paprika, flour, olive oil, hot sauce, red onion, cucumber, long sub buns, bibb lettuce, stalks celery, blue cheese

Taken from www.food.com/recipe/buffalo-chicken-supper-in-a-sub-119866 (may not work)