Spinach Jack Quesadillas

• 1/4 cup butter
• 1/2 cup chopped yellow onion
• 1 pkg. (10 oz.) frozen spinach, thawed and well drained
• 2 cups (8 oz. each) shredded Monterey Jack
• Pepper Jack cheese
• 1 cup salsa
• 6 8-inch flour tortillas

1. Heat oven to 400F.
2. Melt butter in a large skillet.
3. Add onion, cook over medium heat, stirring occasionally until onions are softened (about 10 minutes).
4. Add spinach and stir until heated through.
5. Place 3 tortillas on a flat baking sheet (or use two sheets if one isn't big enough).
6. Divide onion-spinach mixture evenly among tortillas.
7. Sprinkle each with shredded cheese and spoon salsa over cheese.
8. Top each round with remaining tortillas.
9. Bake approximately 8-10 minutes or until heated through and tortillas are golden around the edges.
10. Let stand 5 minutes before cutting each quesadilla into 6 wedges.
11. Serve immediately.

butter, yellow onion, frozen spinach, shredded monterey jack, pepper, salsa, flour tortillas

Taken from www.foodgeeks.com/recipes/17736 (may not work)