Beef Chow Mein Bake Recipe

• 1 1/2 pound grnd round steak
• 1 1/2 c. celery, minced
• 1 med. onion, finely minced
• 1 can tomato soup
• 1 can cream of mushroom soup
• 2 tbsp. soy sauce
• 1 (3 1/2 ounce.) can mushrooms, minced
• 2 c. chow mein noodles
• 1/2 c. cashew nuts or possibly water chestnuts (optional)

1. Brown beef.
2. Add in celery and onion; saute/fry till transparent.
3. Empty into a large bowl.
4. Stir in soups, soy sauce, and mushrooms.
5. (At this point, the mix can be refrigerated for later use.)
6. Heat oven to 350 degrees.
7. Add in chow mein noodles.
8. Pour into baking dish.
9. Bake, uncovered, for 30 min.
10. Sprinkle with remaining noodles and nuts.
11. Bake, uncovered, an additional 10 min.
12. Serve over warm, fluffy rice.

celery, onion, tomato soup, cream of mushroom soup, soy sauce, mushrooms, noodles, cashew nuts

Taken from cookeatshare.com/recipes/beef-chow-mein-bake-23632 (may not work)