Helen's Lemonade Syrup

• 5 pounds sugar
• 2 ounces citric acid
• 1 ounce tartaric acid
• 6 cups water boiling
• 6 each lemons

1. Dissolve in boiling water, the sugar and acids.
2. Grate 4 lemons and use juice from 6 lemons.
3. Add to boiling water.
4. Keep bottled in fridge.
5. Mix in a 5 part water to 1 part syrup ratio.

sugar, citric acid, tartaric, water boiling, lemons

Taken from recipeland.com/recipe/v/helens-lemonade-syrup-35608 (may not work)