I Did It My Way Cornbread Dressing

• 4 cups crumbled cornbread (your favorite recipe)
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
• 2 large eggs, beaten
• 2 12 cups chicken broth
• 2 tablespoons ground sage (to taste)
• 3 tablespoons dried celery flakes
• 2 tablespoons dried onion flakes
• 1 teaspoon ground black pepper
• 1 teaspoon regular table salt
• 2 cups chopped cooked chicken

1. In a large bowl (and I mean a large bowl :)).
2. Combine soup, broth, and eggs; mix well.
3. Add all seasonings and herbs; stir well.
4. Add cornbread one cup at a time, mixing well after each cup.
5. Mix in chopped chicken.
6. Pour into a greased 11 by 9-inch baking dish.
7. Bake at 350F for 45 minutes or until toothpick inserted near center comes out clean.
8. Crumble in pan before serving.

campbells cream, eggs, chicken broth, ground sage, celery flakes, onion flakes, ground black pepper, regular table salt, chicken

Taken from www.food.com/recipe/i-did-it-my-way-cornbread-dressing-146872 (may not work)