Chicken Hot Dip

• 2 whole Chicken Breasts, Cooked And Shredded
• 8 ounces, weight Cream Cheese
• 8 ounces, weight Sour Cream
• 8 ounces, weight Grated Cheddar Cheese
• 1- 1/2 teaspoon Chicken Bouillon Granules
• 1 dash Garlic Powder
• 1 whole Round Loaf Of Sourdough Bread

1. Mix all ingredients except bread in a mixing bowl.
2. Hull out the round sourdough loaf.
3. Fill with the mixture and heat at 375 degrees until bubbly.
4. Serve with the bread from the hulled-out loaf.
5. (You can also heat the mixture in a baking pan and serve with crackers.)

chicken breasts, weight cream cheese, cream, cheddar cheese, chicken, garlic, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-hot-dip/ (may not work)