Smoky Applewood Chicken Avocado Wrap

• 32 ounces, weight Rotisserie Chicken, Pulled Off The Bone
• 2 Tablespoons Smoky Applewood Rub From Pampered Chef
• 2 cloves Garlic, Pressed (or Garlic Powder In A Pinch)
• 15 ounces, weight Can Of Black Beans, Drained And Rinsed
• 15 ounces, weight Can Of Corn, Drained
• 3 whole Avocados, Diced
• 8 whole Wheat Tortillas
• 1 cup Sour Cream, Or As Needed
• 1/2 cups BBQ Sauce, Or As Needed
• 2 cups Shredded Colby-jack Cheese

1. While chicken is still warm, pull from bone, remove skin and shred.
2. Season with Smoky Applewood rub seasoning and garlic.
3. Keep warm until serving.
4. Drain and rinse black beans and corn and mix together.
5. Set aside.
6. Dice avocado.
7. To serve, take 1 whole wheat tortilla and spread with a thin layer of sour cream.
8. Drizzle with bbq sauce, add chicken, cheese, black beans and avocado down the center.
9. Roll tightly and dig in!

weight rotisserie chicken, smoky applewood rub, garlic, black beans, avocados, sour cream, bbq sauce, cheese

Taken from tastykitchen.com/recipes/main-courses/smoky-applewood-chicken-avocado-wrap/ (may not work)