Lobster Jarlsberg Fondue

• 1 lb jarlsberg cheese
• 2 tablespoons cornstarch
• 1 34 cups chicken broth
• 3 tablespoons white grape juice
• 1 tablespoon vinegar
• 6 ounces lobsters, cooked and chopped
• 1 dash salt
• 1 dash white pepper or 1 dash cayenne pepper
• 2 sourdough baguettes, cut into bitesize cubes
• 2 apples, chopped

1. Shred the cheese.
2. Toss the shredded cheese with the cornstarch until evenly coated.
3. Pour the broth into a pot and set over low heat until bubbles rise.
4. Gradually add the cheese, a handful at a time, until the cheese is completely melted.
5. Do not let boil.
6. Transfer to a warmed crockpot on low (or keep it in pot to eat).
7. Stir in the juice, vinegar, and lobster.
8. Sprinkle with salt and pepper.
9. Serve with dippers.

jarlsberg cheese, cornstarch, chicken broth, white grape juice, vinegar, lobsters, salt, white pepper, sourdough baguettes, apples

Taken from www.food.com/recipe/lobster-jarlsberg-fondue-416194 (may not work)