Mexican Spoon Bread Recipe

• 1 can cream style corn
• 3/4 c. lowfat milk
• 1/3 c. melted butter
• 2 Large eggs, slightly beaten
• 1 c. stone grnd cornmeal
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 14 ounce. can El Paso minced green chilies
• 1 1/2 c. grated cheddar cheese

1. Mix all ingredients except chili and cheese.
2. Pour 1/2 batter into 9 x 9 inch greased casserole.
3. Cover with 1/2 chili and cheese.
4. Pour rest of batter over this.
5. Cover with remaining chili and cheese.
6. Bake at 400 degrees for 45 min or possibly till topping is golden.

cream style corn, milk, butter, eggs, stone grnd cornmeal, baking soda, salt, green chilies, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-spoon-bread-55701 (may not work)