Cool Sandwich Snacks

• 1/2 cup hot fudge ice cream topping
• 10 graham crackers, broken crosswise in half (20 squares)
• 2 cups thawed COOL WHIP Whipped Topping
• 1/4 cup multi-colored sprinkles

1. Spread hot fudge topping evenly onto 10 of the graham squares.
2. Cover each of the 10 remaining graham squares with about a 3/4-inch-thick layer of whipped topping; top each with a fudge-topped square, fudge side down, to make sandwich.
3. Press together lightly to secure.
4. Roll or lightly press edges in sprinkles.
5. Freeze 4 hours or overnight.
6. Wrap individually with plastic wrap or foil.
7. Store in freezer up to 2 weeks.

crackers, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/-25483.aspx (may not work)