Cinnamon, Rice and Raisin Pudding

• 1-2/3 cups water
• 1-1/3 cups instant brown rice, uncooked
• 1/2 cup raisins
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1 Tbsp. brown sugar
• 1/2 tsp. ground cinnamon
• 1/2 cup PLANTERS Sliced Almonds

1. Bring water to boil in medium saucepan on medium-high heat.
2. Add rice and raisins; stir.
3. Cover; simmer on medium-low heat 5 min.
4. Remove from heat; let stand, covered, 5 min.
5. Mix sour cream, sugar and cinnamon until blended.
6. Add to rice mixture; mix well.
7. Serve topped with nuts.

water, instant brown rice, raisins, s, brown sugar, ground cinnamon, almonds

Taken from www.kraftrecipes.com/recipes/cinnamon-rice-raisin-pudding-57026.aspx (may not work)