Tabbouleh (Boil Water)

• 1 cup cracked wheat (bulgur)
• 1 each tomatoes seeded and diced
• 1 each cucumbers seeded and diced
• 1 each onions diced
• 1 clove garlic minced
• 1 each lemon juiced
• 1 tablespoon red wine vinegar
• 3 tablespoons olive oil
• 2 teaspoons mint leaves fresh, chopped
• 2 teaspoons parsley leaves fresh, chopped
• 1 x salt and black pepper

1. Prepare bulgur wheat according to package directions or, in a large bowl pour 1 cup boiling water over bulgar wheat.
2. Cover with plastic wrap and let sit for one hour.
3. In separate bowl combine tomatoes, cucumber, onion and garlic.
4. Add the juice of one lemon.
5. Add vinegar and oil.
6. Toss to coat.
7. Add mint and parsley.
8. Season with salt and pepper to taste.
9. Chill for at least one hour before serving.

cracked wheat, tomatoes, cucumbers, onions, garlic, lemon juiced, red wine vinegar, olive oil, mint leaves fresh, parsley, salt

Taken from recipeland.com/recipe/v/tabbouleh-boil-water-32598 (may not work)