Mocha Latte Mousse

• 1/4 cup instant coffee granules Walgreens $6.99 thru 02/06
• 2 qt. cold milk
• 3 cups JELL-O Chocolate Instant Pudding
• 3 qt. prepared whipped topping, divided
• 2-1/2 cups OREO Pieces-Medium

1. Dissolve coffee in milk.
2. Use to prepare pudding in large bowl as directed on package.
3. Fold in 3 qt.
4. of the whipped topping (or 3 cups of the whipped topping for trial recipe); cover.
5. Refrigerate 2 hours or until thickened.
6. Spoon 1/2 cup of the pudding mixture into each of 40 dessert dishes (or into 10 dessert dishes for trial recipe).
7. Top each with 1 Tbsp.
8. each of the remaining whipped topping and OREO Pieces.
9. Refrigerate until ready to serve.

coffee, cold milk, jello, topping

Taken from www.kraftrecipes.com/recipes/mocha-latte-mousse-108077.aspx (may not work)