Turkey Roll-Ups

• 2 teaspoons Dijon Mustard
• 2 teaspoons honey
• 8 slices turkey breast
• 2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
• 1/4 large English cucumber, seeded and cut into 3-inch long sticks
• 1/4 large red pepper, sliced
• 8 large basil leaves

1. In a small bowl mix together the Dijon mustard and honey until well combined.
2. Lay a slice of turkey on a plate or cutting board.
3. Spread a 1/2 teaspoon of the honey-mustard mixture widthwise along the turkey about 2 inches from the end of the slice.
4. Place a piece of lettuce on top, then a couple of sticks of cucumber and slices of red pepper.
5. Top with a basil leaf and roll it all up in the turkey slice.

dijon mustard, honey, turkey breast, red leaf, cucumber, red pepper, basil

Taken from www.foodnetwork.com/recipes/ellie-krieger/turkey-roll-ups-recipe.html (may not work)