Napa Cabbage Salad

• 1 head napa cabbage (Chinese cabbage)
• 5 green onions, chopped
• 4 tbsp. butter
• margarine
• 2 pkg. (2-3/4 oz. each) ramen noodles
• 1/2 cup slivered almonds
• 1/2 cup sesame seeds
• 1 cup salad oil
• 3/4 cup packed brown sugar
• 1/2 cup vinegar
• 2 tbsp. soy sauce

1. Tear cabbage into small pieces; mix with green onions.
2. Cover and refrigerate.
3. Melt margarine in a skillet.
4. Break noodles into small pieces; brown them with almonds and sesame seeds.
5. (Sesame seeds brown quickly, so add after noodles and almonds have turned light brown.)
6. Let cool.
7. Add noodle mixture to cabbage 20 minutes before serving.
8. Mix with dressing.
9. Dressing: Mix oil, brown sugar, vinegar and soy sauce until smooth.

cabbage, green onions, butter, margarine, ramen noodles, almonds, sesame seeds, salad oil, brown sugar, vinegar, soy sauce

Taken from www.foodgeeks.com/recipes/4491 (may not work)